This pairing set features "Kidoizumi Shizen Yamada Nishiki Muroka Nama Genshu," known for its umami and crisp finish, alongside the mild blue cheese "blu." It’s simple to enjoy: chill both and savor them together. Taking a sip of sake first may help highlight the combined flavors.

What’s Included:

• Kidoizumi Sake Brewery "Shizen Yamada Nishiki Muroka Nama Genshu" 720ml (1 bottle)
• Hyuga Farm Cheese Factory "blu" cheese, approx. 100g (1 piece)
• Sake Enjoyment Guide

Shipping Information:

Orders close every Sunday, with shipping on Friday. (Cheese ordered by Sunday is prepared for Friday shipping.)
Items are shipped via refrigerated delivery, with an additional shipping fee.

Please select "Refrigerated Delivery" at checkout.

About the Sake (from the Brewer):

This unfiltered, undiluted sake is made from naturally grown Yamada Nishiki rice cultivated by Mr. Sugari in Kamisato Town, Saitama Prefecture, and brewed using Kidoizumi Brewery's unique high-temperature yamahai process. Every step, from rice cultivation to sake production, reflects meticulous craftsmanship. Brewed with a 60% polishing ratio, this refined junmai sake offers a full-bodied yet clean taste. As it’s an unpasteurized sake, please store it refrigerated, even if unopened.

About Hyuga Farm Cheese Factory:

Located in Sanda, Hyogo Prefecture, this farm raises approximately 100 Holstein cows and collaborates with skilled cheesemakers to produce cheese. They offer two types of fresh cheeses and five types of aged cheeses, including hard, washed, and blue varieties, all with a mild flavor suited to Japanese tastes.

Additional Information:

The cheese has an estimated shelf life of about five days from delivery.